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Himalayasalz als Alternative zum Kochsalz Statt Natriumchlorid nutzen immer mehr Menschen Himalayasalz zum Kochen. Ein milder Geschmack und natürliche Mineralien stellen sicher , dass dieses Salz schmackhaft und gesund zugleich ist. Für Alternativen beim Kochen ist Himalayasalz als natürliches Speisesalz aus Pakistan also hervorragend geeignet.